Be Bread – Apopka, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 814-3839 to check today's hours. Know the hours? Send them to us.

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529 Cooper Oaks Ct Ste 215, Apopka, FL 32703

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Address529 Cooper Oaks Ct Ste 215, Apopka, FL 32703

Phone(407) 814-3839

StyleArtisan bread bakery

CountyOrange County

Time zoneEastern Time

From city center1.0 mi southwest

About Be Bread

Set at 529 Cooper Oaks Ct Ste 215 (32703), Be Bread is an artisan bread bakery about 1.0 mi southwest of central Apopka.

It is one of 19 bakeries and sweet shops we list in Apopka, which works out to one bakery per 3,304 residents. If you want to compare, Be-bread sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Be Bread yet, so calling ahead at (407) 814-3839 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Apopka	19
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.